One of my new favorite hobbies is cooking. I love it! There is definitely an art to the process, a rhythm and structure to be followed- or created. But beware to the person who enters the kitchen while I cook. I like to do things my way so watch out.
½ cup diced onion- give or take. I used about a handful
2 tablespoons EVOO (extra virgin olive oil)
1 tablespoon pesto
4 sundried tomatoes , cut up into so smaller pieces- I uses some that are marinated in olive oil and herbs already
1 teaspoon chopped garlic… about one clove.
½ cup shredded parmesan cheese
Salt and pepper to taste
**** The amounts are approximated- Feel free to modify as YOU see fit.****
While noodles are cooking sautee EVOO, pesto, garlic, onion, salt, and pepper till onions are soft. This should take about 5-7 minutes
When noodles are finished cooking- drain and combine with above mixture.
Add parmesan cheese, and TA-DAH!!!!!!
That looks amazing! Thanks for sharing your recipe. I will have to try it sometime. I love pesto. Like you said I bet it would be good with some grilled chicken or veggies. feel free to post any other recipes that you have tried that have been a real hit. I am always looking for new things to try and share at family events.
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